DIY Recipes: How to make Ayoyo soup with beef stew [ARTICLE]


If you haven’t tried making this yourself, this the time to give it a shot.

Ingredients

Palm oil

Powdered Fish

Meat (Goat)

Fish seasoning

All-purpose spices (Maggi cube)

Salmon

Ayoyo leaves

Salt to taste

Powdered Okro

Dawadawa

Pepper

Onions

Tomatoes

Method

  • Chop the ayoyo leaves into smaller sizes
  • Boil water, add chopped onion, powdered fish, powdered okro and dawadawa.
  • After 5 minutes add ayoyo leaves and saltpetre
  • Don’t cover, stir continuously until ingredients become very soft.
  • Add salt and seasoning. Allow to simmer for 3 minutes and soup is ready.
  • Cut meat into desirable sizes. Wash and put meat in a big saucepan over moderate heat.
  • Blend onion, ginger, garlic and add to meat.
  • Add salt and seasoning and cover the meat to steam for 5-10 minutes.
  • Heat pan over medium-high heat until hot and then add the olive oil, then add the chicken.
  • Fry on one side until browned and then flip.
  • Brown the second side and then transfer the meat to a bowl.
  • Add chopped onion and garlic and saute until tender and starting to brown.
  • Add grinded pepper, tomato puree and stir intermittently.
  • Wash salmon and fish powder (herrings), then add to the stew.
  • After 6-10 minutes, add spices and allow to cook.
  • Taste for salt and add some chopped onions.
  • Finally, add fried meat and allow to simmer for 3 minutes.
  • Serve with your Tuo zaafi.


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